Anjappar Chettinad Restaurant was started in the year 1964 as a small mess in Royapettah. This was the first chettinad style restaurant and is establishing in bringing the food of the famed Chettiars to Tamilians all over the world.
With more than 40 years of experience and over 15 outlets to date, Anjappar is spreading its wings to give customers a homely dining experience. The freshness of its products and the use of secret home ground recipes bring the food lovers in search of those unique dishes that can be found only at Anjappar.
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